Fresh or frozen pork cuts loins, hams, bellies, shoulders. etc. Frozen pork offal hearts, kidneys, tongues, livers, salivary glands, jowls, snouts, stomachs, uteri, diaphragms. etc. Fresh or frozen pork sundries hocks, feet, ribs, skins, fat, trimmings. etc. Fresh or frozen beef cuts rounds, chunks, ribs, boneless beef. etc. Frozen beef offal hearts, tripe, lips, livers, kidneys, sweetbreads, inside skirts. etc. Poultry turkey drumsticks, turkey thigh meat, mechanically deboned, turkey and chicken, chicken leg quarters, chicken parts, ducks. etc. Horse fores and hinds Goat mutton and lamb Cattle hides