Store-Bake Bread
    "[Pugliese] is the most adaptable of breads here, graced with a lovely airiness and floury crust. It's as delicious toasted with tapenade as it is fried with garlic oil for Caesar croutons the following day. Fascinating - there is not a meal you can make...that will not work with this loaf: garlicky pot roast, salmon chowder, a chicken and porcini stew redolent with thyme.
    SARAH KENNEDY - San Francisco Examiner


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Grace Baking: Good Bread Daily
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3200 G Regatta Blvd
Richmond, CA 94804
1.510.231.7200/1.510.231.7210(Fax)
gracebaking@mapleleaf.ca
©2003 Grace Baking