Pugliese     Pronounced "Pool-Yee-Ay-See". Pugliese is the Bread of Puglia, a region of southern Italy. Its characteristics are a bubbly interior and a delicate crust, Perfect for picnic lunches and is exceptional toasted for breakfast.	120 Calories, 0g Fat, 320mg Sodium, 26g Total Carbohydrate, Omg Cholesterol. UNBLEACHED FLOUR, WATER, SEA SALT, YEAST.
Sourdough Pugliese     Lievito Naturale or sourdough is one of the original forms of fermentation. We've incorporated this naturally long fermentation process to Pugliese, yielding a bread with distinctive sourdough taste.	120 Calories, 1g Fat, 320mg Sodium, 24g Total Carbohydrate, Omg Cholesterol. WHEAT FLOUR, WATER, SEA SALT.
BREADS | DESSERTS | MORNING PASTRIES | COFFEE | FOCACCIA ABOUT US | ARTISAN BREADS | LOCATIONS | EMPLOYMENT | COMMUNITY [Main Page] 3200 G Regatta Blvd Richmond, CA 94804 1.510.231.7200/1.510.231.7210(Fax) gracebaking@mapleleaf.ca ©2003 Grace Baking